Guidance Documents & Us
From Empty Building to Fully Functioning Plant... From Fully Functioning Plant to Massive Enterprise... We Bring Solutions.
Our Food Scientists have obtained undergraduate and graduate degrees from major Universities in the United States focusing in the aspects of food safety and regulatory. We have numerous years in the food industry and have worked on many different issues and implemented solutions for various types of facilities. We have also worked in regulatory agencies such as the FDA and NOAA. We have experience in commissioning new processing plants or ones that are being remodeled or re-purposed. In the unlikely event that an issue arises that we cannot resolve, we have the contacts to obtain the information and the best course of action. Along with degrees, our Food Scientists have experience in:
PCQI Certification
SQF Practitioner Certification
BRC Certification
Seafood HACCP Certification
LACF Certification
Acidified Foods Certification
Comprehensive Cheese Knowledge
Sensory Training and Taste Paneling
Food Safety Plans
Recall Strategies
Labeling
...and much more!
Our Research Scientist has over thirty years of experience in product development, nutrition, and regulatory compliance gained both in domestic and international businesses. Strengths include creativity as well as strong working knowledge of food systems from bench-top to consumer levels. She is also a freelance author, nutritionist, and educator. Coupled with her extensive product knowledge, she has obtained her Doctoral degree, is a Certified Food Scientist and also a Certified Nutrition Specialist.
Our Engineers specialize in custom solutions that meet food regulation requirements. Their degrees have taught them about thermodynamics, physics and materials, while plant experience has taught them the best way to implement their solutions. They can make repairs and build customized solutions in their fully stocked machine shop. They also have knowledge of programming and focus on keeping a customer's budget in mind.
While the Food Scientists work on your food quality and food safety programs, let the Engineers focus on design and customizing solutions for your business.
HARPC Food Safety
We are an ethical service provider to the food manufacturing industry. We are not only here to help build a robust quality and efficient food manufacturing system, but we are here to establish a long-lasting relationship. Building a program takes time and money, but the end product that you receive will surpass your expectations.
To help fulfill our part, with a service contract, you will receive a complimentary Cost Reduction Analysis, which will serve to either substantially or fully offset the total cost of the purchased solutions. You will have Food Scientists, Engineers and Efficiency Experts working on your projects. We are committed to your success and you will receive the personal cell phone number of the expert who is building your solution.
Lastly, we offer our clients a 24-7 contact solution for questions about any food quality, food safety and/or engineering issue that may arise. This 24-7 emergency service is our way of thanking you as a client and ensuring the best service in the industry. We differ from other consultants by offering numerous services besides food safety, GFSI and HACCP/HARPC consulting. We have built a firm that offers engineering, labeling, efficiency building, and numerous other solutions. We are an action-packed one-stop company that realizes that each food processing facility is unique in nature and that one size does not fit all. We work closely with our clients to produce top-notch products and solutions. With our experience, we have encountered, and resolved, numerous issues with food manufacturing.